What it does:
Blackmores Natural Vitamin E 250IU may help reduce oxidation of LDL cholesterol (the bad cholesterol) and is a powerful antioxidant and free radical scavenger. Natural Vitamin E 250IU is particularly beneficial for those people with problems of fat absorption.
Blackmores Natural Vitamin E 250IU is a source of Natural Vitamin E which is an antioxidant that maintains heart health.
Blackmores Natural Vitamin E 250IU contains Vitamin E which is an antioxidant and free radical scavenger that helps protect cells from free radical damage. Vitamin E also maintains heart health.
Blackmores Natural Vitamin E 250 is also a source of Natural Vitamin E which is more available (easily absorbed) and is retained longer in the body, than synthetic Vitamin E. When taken as directed, it can help prevent and treat Vitamin E deficiencies.
- Maintains heart health
- Is an antioxidant
- Helps protects cells from free radical damage
- Is a source of Natural Vitamin E which is more available (easily absorbed) and is retained longer in the body, than synthetic Vitamin E
- When taken as directed, it can help prevent Vitamin E deficiencies
Blackmores Natural Vitamin E 250IU is a source of Natural Vitamin E which is more available (easily absorbed) and is retained longer in the body, than synthetic Vitamin E to support heart health.
What is in it?
- d-alpha-Tocopherol (Natural Vitamin E 250IU) 168 mg - Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of Vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds
Vitamin E may assist blood circulation, helps protect capillaries and may assist wound healing and dry skin. Free radicals may be generated by essentially normal metabolism and lifestyle factors such as exposure to cigarette smoke, alcohol intake, certain preservatives in food (eg. nitrates), by ozone, chlorine, rancid food and excess dietary fats. Diets high in polyunsaturated fats increase Vitamin E requirements.
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