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Vitamin E 500IU Natural 150 Capsules Blackmores

Vitamin E 500IU Natural 150 Capsules Blackmores

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Kr.215.38
UPC:
9300807205211
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What it does:

Blackmores Natural Vitamin E 500IU may help reduce oxidation of LDL cholesterol, the bad cholesterol and is a powerful antioxidant and free radical scavenger. Vitamin is particularly beneficial for those people with problems of fat absorption.

Blackmores Vitamin E 500IU is a source of Natural Vitamin E which is an antioxidant that maintains heart health.

Blackmores Natural Vitamin E 500IU contains Vitamin E which is an antioxidant and free radical scavenger that helps protect cells from free radical damage. Vitamin E also maintains heart health. 

Blackmores Natural Vitamin E 500 is also a source of Natural Vitamin E which is more available (easily absorbed) and is retained longer in the body, than synthetic Vitamin E. When taken as directed, it can help prevent and treat Vitamin E deficiencies. 

  • Maintains heart health
  • Is an antioxidant
  • Helps protects cells from free radical damage
  • Is a source of Natural Vitamin E which is more available (easily absorbed) and is retained longer in the body, than synthetic Vitamin E
  • When taken as directed, it can help prevent vitamin E deficiencies

Blackmores Natural Vitamin E 500IU is a source of Natural Vitamin E which is more available (easily absorbed) and is retained longer in the body, than synthetic Vitamin E to support heart health.

What is in it?

  • d-alpha-Tocopherol  (Natural Vitamin E 500IU) 335 mg - Vitamin E is a fat-soluble nutrient that exists in 8 different isomers (forms) of Vitamin E alpha-, beta-, gamma-, and delta-tocopherol; and alpha-, beta-, gamma-, and delta-tocotrienol. It's main action is as an antioxidant which is responsible for many of it's functions in the body. Vitamin E is found in cold-pressed vegetable oils, nuts and seeds.

Vitamin E may assist blood circulation, helps protect capillaries and may assist wound healing and dry skin. Free radicals may be generated by essentially normal metabolism and lifestyle factors such as exposure to cigarette smoke, alcohol intake, certain preservatives in food (eg. nitrates), by ozone, chlorine, rancid food and excess dietary fats. Diets high in polyunsaturated fats increase Vitamin E requirements.

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